OS GSO ISO 6638-1:2014
ISO 6638-1:1985
Omani Standard
Current Edition
·
Approved on
25 December 2014
Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
OS GSO ISO 6638-1:2014 Files
English
3 Pages
Current Edition
Reference Language
OMR
20.31
OS GSO ISO 6638-1:2014 Scope
This part of ISO 6638 specifies a gravimetric method for the determination of the formic acid content of fruit and vegetable products.
A titrimetric method is specified in ISO 6638/2.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production